Kim's Kitchen

Since I like to eat and I can't seem to decide what to write about lately, I have decided to do some restaurant reviews! Fantastic, right?!

Last Thursday night I was in the area, so I figured I'd stop by:
Kim's Kitchen
5842 Main St (Rt 309)
Center Valley, PA
[map]
[One source told me this was Coopersburg, but it's really Center Valley.]

Oh, and I first heard of this restaurant via Beyond Scrapple.

I stopped in and asked what kind of Korean food she had on the menu. I was pleasantly greeted with several options and samples! My samples included:

• bean sprout soup (verdict: TASTY!)


• homemade dumplings [the sauce was great, and I normally don't even like dumplings!]


• some fresh honeydew melon and strawberries


• a cookie!

I ordered a wrap version of bulgogi (marinated beef and onions), brown rice, kimchi, and she threw in some kind of scallions. All of it was delicious! There are various non-Korean options available for the less adventurous, but I'll definitely be returning to try her other Korean dishes. She also does catering for events and such.

Also, aside from the awesome homemade food, you can't beat the service: helpful and friendly!

And here is the cover of the Korean menu.

Doesn't it make you hungry?!

New blog?! And... tea!

I think I'll use this new blog for random information that I want to share. I haven't really decided yet. I like that I can log in so easily from Google. :)

If I decide to use this blog I want to create a layout for it. You don't care.

Anyway, here is a post that will not be found ANYWHERE ELSE*! Consider yourself very lucky to have come across this blog!

Today I had hyun mi nok cha for the first time in a long time. This is because I used to drink it every day and I got kind of tired of it. But it was good to have it again today, because it is really quite tasty. For those of you who don't speak Korean, [not that I know anything more than some foods and tourist phrases] hyun mi nok cha is green tea with rice.

So, to break things down for you:

• 차 = cha = tea
  
• 녹 = nok = green
  
• 현미 = hyun mi = brown rice
• One thing I've noticed in my [very minimal] studies of Korean is that there isn't much of a standard for transliteration. I've seen "hyun mi" more frequently than "hyeonmi", but I'm not sure which is correct. If you know, tell me!
  

Now, Wikipedia has an article on brown rice tea, but the tea I have is actually a combination of green tea and rice tea. I read that this began, back in the day, as a way for the lower class to make what little tea they could afford last longer. Diluting green tea with rice eventually became quite popular, even with the ruling class! I wish I could find that article so you would not think I am making this up, but no.

So now I should go accomplish something other than writing a new blog. Yay!


*This is untrue. You should still consider yourself lucky to have found this blog.